The Nutrition for Exercise and Health module focuses on nutrition for safe and effective exercise training and physical activity. You will gain a comprehensive understanding of how diet influences adaptations to exercise training in health and disease. You will analyse and assess various interventions for weight loss and/or maintenance. You will develop problem solving and nutritional data analysis skills relevant to prevention and treatment of different disease and conditions, such as neurological diseases, cardiovascular heart disease, diabetes, kidney diseases, cancer, pulmonary diseases and musculoskeletal disorders.

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